Who we are
The Bell Food Group consists of the busines areas Bell Switzerland, Bell International, Hubers/Sütag, Eisberg, Hilcona and Hügli. The product range includes meat, poultry, charcuterie, seafood and convenience and vegetarian products. More than 13,000 employees in 14 countries work hard every day to prepare top-quality products that give great pleasure to millions of consumers.
To achieve this objective, we work closely with our suppliers and distribution partners in the retail trade, food service sector and food processing industry.
Bell Food Group at a glance
Our brands
With our brands Bell, Hubers, Eisberg, Hilcona and Hügli, the Group meets a range of customer needs.
One of the leading food brands in Switzerland offering a wide range of meat, poultry, charcuterie and seafood products. The brand has now also been launched in France, Belgium, Poland and Germany with a range of specialities and snacks. Our objective is to position Bell as a strategic meat brand in every country in which we operate.
Hubers is a pioneer in sustainable organic poultry production and the largest organic producer of poultry in Europe. The business unit, which was spun off from the Bell International business unit on 1 June 2024, plays a leading role in product ranges with higher animal welfare standards and in slow-growing breeds.
Eisberg is a leading brand for convenience salads, in particular in Eastern Europe. Its wide range of products includes fresh salads and freshly cut fruit and vegetable selections.
The Hilcona brand is known for first-class fresh convenience products of the best quality that are as natural as possible. The brand offers fresh products and a comprehensive range of services to customers in the retail trade, food service sector and impulse purchase market. In the EU, the product range focuses on fresh pasta, but in Switzerland Hilcona offers a wide range of fresh products.
Hügli focuses entirely on convenience foods that meet individual needs. Hügli provides its tailor-made product concepts to clients in the food service and food retail markets as well as to brand owners and customers in the food processing industry. To Hügli, cuisine is passion, enjoyment and the pleasure derived from working creatively to aspire to continuously develop new, unusual and successful products and concepts.