Bell Schweiz AG Charcuterie / Headquarter
Switzerland
Postadresse
Bell Schweiz AG Charcuterie / Headquarter
Postfach
Elsässerstrasse 174
4056 Basel
Switzerland
Google Map
Tel. +41 58 326-2626
Fax. +41 58 326-2100
Factsheet
| Operations manager | Markus Jägle |
| Production area (in m2) | 57'342 |
| Year of construction | 1985 |
| Expansion of plant | 1991/1998 |
| Number of employees | 672 |
| Certifications / Awards | IFS, CH Bio Verordnung, Bio Suisse, Suisse Garantie, Naturafarm, Alpprodukte, Bergprodukte, IP-Suisse, Bio Knospe, Citterio Tierwohl, free from, GGA Bündnerfleisch, GKZV, Serrano zertifiziert |
| Max. production capacity per year (based on finished goods, in tonnes) | 30'340 |
| Processing technologies | Charging, cuttering, filling, cooking, smoking, maturing, injecting, tumbling, marinating, picking, labeling, and packing. |
| What is produced? | Production of scalded/raw and cooked cured meat products whole and sliced |