Thaler Metzg
Postadresse
Thaler Metzg
Dorfstrasse 45
4713 Matzendorf
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Tel. +41 62 394 10 64
Factsheet
| Operations manager | Michael Saner |
| Production area (in m2) | 140 |
| Floor area (in m2) | 1'248 |
| Year of construction | 1920 |
| Expansion of plant | 1998 |
| Certifications / Awards | Thal Nature Park Producer |
| Max. production capacity per year (based on finished goods, in tonnes) | ca. 40 |
| Processing technologies | Cutting and processing of slaughtered animals, portioning of fresh meat, FF HIVAC packaging, fresh and frozen meat products, fresh and frozen ready-to-cook items, salting, cooking, packaging: VAC, VAC PAST, Atmos |
| What is produced? | Sausages of all kinds, boiled sausage, cooked ham, cooked sausage, traiteur articles, dried meat, raw sausage, gift articles, regional specialities |