Taste & quality

«The Green Mountain» – meatless burger without compromise

Read more
Working at Bell Food Group

Gold medal for Bell from “BEST RECRUITERS”

Read more
Working at Bell Food Group

We people make the difference, even during a pandemic

Read more
Working at Bell Food Group

Get to know the apprentices from the Bell Food Group

Read more
Sustainability & Innovation

Together for sustainable soy

Read more
Sustainability & Innovation
Taste & quality
Company news
Working at Bell Food Group
Working at Bell Food Group

Read more
Company news

The DNA of the Bell Food Group in France

Read more
Taste & quality

Hilcona presents the first vegan meat loaf for oven baking

Read more
Sustainability & Innovation

A home for bees

Read more
Sustainability & Innovation

The energy-neutral poultry house from Bell

Read more
Taste & quality

Enjoy safely with the Bell Würstli

Read more
Company news

Getting started in poultry farming

Read more
Taste & quality

Barbecue like a pro with tips from BBQ expert Philipp Glauser

Read more
Sustainability & Innovation

Hilconaʼs product development focuses on a multifunctional workshop

Read more
Taste & quality

The Green Mountain» burger now also available in retail outlets

Read more
Sustainability & Innovation

The Bell Food Group relies on responsible suppliers

Read more
Working at Bell Food Group

The Hügli Sportclub in Steinach is more than 40 years old

Read more
Working at Bell Food Group

A Bell student takes to the ice for EHC Basel’s U-17 team

Read more
Company news

Hügli in Redditch: Experts in «Functional Food» for almost 40 years

Read more
Taste & quality

From minor role to leading actor

Read more
Taste & quality

Novelties for an enjoyable spring

Read more
Working at Bell Food Group

Searching for the Bell employees of tomorrow

Read more
Working at Bell Food Group

Commitment to sport within the Bell Food Group

Read more
Working at Bell Food Group

Apprentice event 2019

Read more
Working at Bell Food Group

Bell continues on being a “Friendly Work Space”

Read more
Company news

Hügli’s seasoning expertise is bundled in the food industry division

Read more
Company news

Large building project for the future: Hilcona invests in Schaan headquarters

Read more
Working at Bell Food Group

Eisberg Austria at the job fair for asylum seekers

Read more
Company news

The market hall : The Bell Food Group’s new trade fair presence

Read more
Working at Bell Food Group

Our employees make the difference – day after day

Read more
Company news

Hilcona Taste Factory – the manufactory

Read more
Company news

Made-to-measure work for the catering trade in the new building of Hügli subsidiary Bresc

Read more
Sustainability & Innovation

MSC Pulpo – fishing with brain

Read more
Company news

On the common mission of pleasure at Internorga

Read more
Working at Bell Food Group

Bell Oensingen is committed to the education of refugees

Read more
Taste & quality

As every gourmet’s favourite Salmon is one of the most widely eaten fish in the world

Read more
Working at Bell Food Group

Sabrina Pettineo is a Logistics and Customs Specialist at Hilcona

Read more
Working at Bell Food Group

Georg Kirchmaier is Head of Quality Assurance at Sütag

Read more
Working at Bell Food Group

Mathias Stemer is a raw materials Clerk at Hilcona

Read more
Working at Bell Food Group

Freshly caught knowledge: Two Bell Seafood employees trained as fish sommeliers

Read more
Company news

Convenience: The long-term trend

Read more
Company news

Sylvain & Co. puts good food on the plate

Read more
Company news

The Bell Food Group moves forward as one

Read more
Taste & quality

On the tracks of ageing meat:

Read more
Company news

The perfect match – Hügli in profile

Read more
Company news

Two new packaging lines for Harkebrügge

Read more
Working at Bell Food Group

The «ham sniffers» always follow their noses

Read more
Working at Bell Food Group

Corporate health management system puts employees in the spotlight

Read more
Company news

Cher-Mignon brings fifty years of enjoyment from Valais

Read more
Taste & quality

The game meat guide clears up old preconceptions

Read more
Taste & quality

Eden My Veggie Paradise – the oldest vegetarian brand in the world

Read more
Taste & quality

On the tracks of salami: a German-Italian co-production?

Read more
Taste & quality

«Pasta Tradizionale» is fresh pasta that’s just like hand-made

Read more
Taste & quality

Shellfish, the popular Christmas delicacy

Read more
Sustainability & Innovation

Simmental cattle, all-rounders with a long tradition

Read more
Sustainability & Innovation

The Bell Food Group participates in Mosa Meat

Read more
Sustainability & Innovation

The noble swine of Spain’s Extremadura region

Read more
Sustainability & Innovation

Fin Projects supply organic clothing

Read more
Working at Bell Food Group

Lukas Coreth is deputy head of the production department at Hilcona

Read more