The first of its kind

It looks like meatloaf, tastes like meatloaf and yet contains not a single gram of meat. With its new meatloaf alternative, The Green Mountain presents another plant-based innovation. Last year, the Hilcona start-up launched the meat-free Green Mountain Burger - the first vegan burger developed and produced in Switzerland.

Less calories, more enjoyment

The meatloaf alternative is made from high-quality ingredients: Rapeseed oil provides a juicy texture and pea proteins have a natural binding effect. At 139 kcal per 100 grams, it is lower in calories than conventional meatloaf. And without compromising on taste. Whether as a snack on the go, for creating new meat-free menus in restaurants or for relaxed cooking sessions at home. This meatloaf alternative can be enjoyed hot or cold.

Plant-based nutrition

The new product is not only an enjoyable plant-based alternative for people who want to eat meat-free on a regular basis without having to give up the taste of meat, but also impresses with its ingredients: The plant-based meatloaf is produced without gluten-containing ingredients, contains valuable vitamin B12 and is low in saturated fatty acids.

One innovation at a time

"The vegetarian trend in society has spurred us on to develop more products," explains Werner Ott. At the same time as the vegan meatloaf alternative, there is now also a plant-based "Ghackets" from The Green Mountain. "We remain true to our claim of sourcing as many ingredients as possible from Switzerland or the surrounding countries."