The Bell Food Group also assumes its social responsibility in the area of sustainability. Sustainability plays an important role in our corporate strategy at various levels and is firmly anchored as one of three missions under the title "We live responsibility". These missions are central to the realization of our vision "Leading in Food". The sustainability strategy is also one of the five Group-wide functional strategies that form the guidelines for all of the Bell Food Group's business activities. Thinking and acting sustainably is part of the Bell Food Group's corporate culture. Transparency is important to us. The Bell Food Group publishes a detailed annual sustainability report in accordance with the standards of the Global Reporting Initiative (GRI) to provide information about its performance and progress in sustainability management.