We strive for the highest standards of animal welfare in our slaughter processes.

Bell Switzerland has implemented a lighthouse project in Zell: the Bell poultry processing plant is now heating the upper school center in the Lucerne community with waste heat.

After the Abraham brand was named top brand by the "Lebensmittel-Zeitung" in mid-2024, two further awards followed in September.

For the second time this year, Bell has been awarded the gold seal for "BEST RECRUITERS" in the overall ranking of food and consumer goods manufacturers in Switzerland and Liechtenstein!

Two artistically painted Bell trucks have recently taken to the roads in Switzerland. The trucks were designed by the renowned street art artists Mr. Cenz and Bustart. This is no coincidence. With their artwork, the two have made a significant contribution to the largest mural in Switzerland, which has been beautifying the Bell site on Flughafenstrasse in Basel since 2020.

With the largest graffito in Switzerland, Basel is now one attraction richer. And Bell has played a not insignificant role in this. The wall design under the motto "Change of Colors" is located on the façade of the Frigo cold store.

Le Saloir de Mirabel (Mirabel ham drying plant) was the starting point for the Bell Food Group's expansion in France. Today, Auvergne raw ham PGI of the highest quality is produced here. And the company's management team is aiming to match the top quality of hams from the Iberian Peninsula and Parma in the future.

The Swiss Soy Network has been campaigning for the responsible cultivation of feed soy for ten years. The specification of sustainability standards has initiated a rethink in the soy industry. As one of the 29 current members of the association, Bell Switzerland is also committed to the sustainable procurement of the coveted beans.

The latest innovation from Hilcona start-up The Green Mountain has been on the market since the end of September 2020: the first bakeable, purely plant-based meatloaf. It is based on rapeseed oil and pea proteins and is the start-up's second vegan innovation, after the Green Mountain Burger, which was both developed and produced in Switzerland.

Some of our apprentices as well as former apprentices within the Bell Food Group were interviewed. They talk about how they like their work, how the application process went and how they manage to juggle school and work. Our former apprentices talk about their apprenticeship and what they are planning for the future.

Bell's new "BTSplus" poultry house has been in operation in Zimmerwald since July 2020. The barn is Minergie-A-certified, completely energy-neutral and will one day set new standards in the rearing of broiler chickens.

Both Hungarian customers and industry experts believe that Eisberg is an authentic and successful brand. This is why the company was recently named a "Superbrand" twice.

The Hilcona team has received around 40,000 new colleagues. They have six legs and two wings and have been humming happily around the headquarters in Schaan since this summer.

Getting into poultry production needs to be carefully considered. An interview with two farmers in the Jura who took the plunge. One with a particularly animal-friendly housing system (BTS), the other with free-range farming according to Bio Suisse. Both explain their point of view, how they made the transition and what challenges they had to face.

There are probably few foods that are subjected to as many quality controls as meat. LOOK! has set out to find out and uses the example of Bell sausages to show that this claim is not just a mere statement.