Bell Food Group at a glance

The Bell Food Group is one of the leading European suppliers in its product groups and is number one in Switzerland. Our roots go back to 1869, when Samuel Bell opened his butcher's shop in the center of Basel. Today, as an international food company, we pursue our vision of "Together to the top" by creating moments of pleasure for millions of consumers every day.

The Bell Food Group's range extends from meat, poultry and charcuterie to seafood and ultra-fresh, fresh and long-life convenience products such as salads, sandwiches, ready meals, pasta, soups and spices. Over 13,000 employees in 15 countries are committed to providing high-quality products every day. To achieve this goal, we work closely with our suppliers and distribution partners in retail, food service and the food industry.