Martin Henck

1963 | Swiss and German citizen

Member of the Group Executive Board | Head of business area Hilcona

Dr. sc. (Dairy Science/Process Engineering) ETH, Zurich | Certified Food Engineer ETH Zurich | Executive MBA IMD Lausanne | with the Bell Food Group since 2015 | in this position since 2012

Board member mandates

None

Other functions and offices

Liechtenstein Chamber of Commerce and Industry (LCCI), Vaduz, Liechtenstein

Professional career

• Global Marketing and Business Leader (Premium Chocolate & Gifting), Nestlé SA, Vevey; 2008 – 2011
• Business Executive Manager (Global Unit) Mövenpick Ice Cream, Nestlé SA, Bursins; 2003 – 2008
• Vice-President (F&E, Production, QA, Procurement) Mövenpick Fine Foods Ltd, Lausanne; 1999 – 2003
• Head of Research and Development Toni AG/Swiss Dairy Food AG, Bern; 1993 – 1999