Martin Henck

1963 | Swiss and German citizen

Member of the Group Executive Board | Head of Hilcona Division

Dr. sc. (Dairy Science/Process Engineering) ETH, Zurich| Dipl. Food Engineer ETH Zurich | Executive MBA IMD Lausanne | with the Bell Food Group since 2015 | function since 2012

Memberships of the Board of Directors

None

Other functions and offices

Liechtenstein Chamber of Industry and Commerce (LIHK), Vaduz, Liechtenstein

Professional background

• Global Marketing and Business Leader (Premium Chocolate & Gifting), Nestlé SA, Vevey; 2008-2011
• Business Executive Manager (Global Unit) Mövenpick Ice Cream, Nestlé S.A., Bursins; 2003-2008
• Vice-President (R & D, Production, QA, Purchasing) Mövenpick Fine Foods Ltd, Lausanne; 1999-2003
• Head of Research and Development Toni AG/Swiss Dairy Food AG, Bern; 1993-1999