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16.04.2020

Working at Bell Food Group
"A good education is very important to me!"

Jan Reist has been playing ice hockey since he was six. Ten years later, he has made it into EHC Basel's elite junior team and has a "Swiss Olympic Talent Card", which is awarded to talented players who are particularly worthy of support. Since last summer, he has also been training in IT at Bell. In this interview, he and Andreas Begré, Head of Vocational Training at Bell Switzerland, talk about how apprenticeships and competitive sport can be combined.

11.09.2020

Pleasure & quality
"Zero meat. Really Swiss."

For over a year now, "The Green Mountain" burger has been the alternative for all burger fans who want to reduce their meat consumption in Swiss restaurants. Since the end of March this year, end consumers have finally been able to enjoy the patties. Accompanied by a large package of measures, "The Green Mountain" burger was successfully launched in the retail trade and is enjoying growing popularity.

06.09.2019

Pleasure & quality
"The Green Mountain" - meatless burger without compromise

Looks like meat, tastes like meat, but is actually a vegetable: "The Green Mountain" offers the first plant-based burger developed and produced in Switzerland. This makes the new product from the Hilcona Taste Factory start-up a real alternative for anyone who occasionally wants to consciously avoid meat. It is available in "The Butcher" burger restaurants and in establishments belonging to the ZFV catering group.

06.09.2019

From the Bell Food Group
"We are all better eaters here"

Pasta that tastes like it was made by an Italian nonna. Vegetarian convenience products that fuel the trend towards reduced meat consumption. The Hilcona Taste Factory in Landquart is the place to go for contemporary food with a handcrafted character.

25.09.2020

Pleasure & quality
"There are often only a few degrees between juicy and dry"

Even as a child, Philipp Glauser was enthusiastic about the barbecue. Today, the Head of Culinary Advisors at Hugli is a proven master of his trade: in 2015, he and his team ≪Chlaggi Brutzler≫ were runners-up in the world barbecue championship, and in 2018 they were Swiss champions. He reveals how even amateur grillers can achieve top results on their plates.

03.08.2020

Greenhouse gases and energy
Making sensible use of waste heat

Energy consumption and CO2 emissions can be significantly reduced at the Bell sites in Oensingen and Zell. This is shown by so-called "pinch analyses". Based on their results, measures to improve sustainability can be implemented.

11.12.2024

Sustainability & innovation
Waste heat from Bell heats Zell school buildings

Bell Switzerland has implemented a lighthouse project in Zell: the Bell poultry processing plant is now heating the upper school center in the Lucerne community with waste heat.

02.09.2019

From the Bell Food Group
On a joint gourmet mission at Internorga

Premiere in Hamburg: Bell, Hilcona and Hügli presented themselves at one stand at this year's Internorga. The three brands of the Bell Food Group thus demonstrated their combined expertise in the out-of-home segment to trade visitors. Hügli also received an award for its sustainable packaging concept.